


Mobjack Bay Seafood/Atlantic Aqua Farms
Large-Scale Wholesale Seafood Distributor Serving Retail & Nationwide Markets
Mobjack Bay Seafood / Atlantic Aqua Farms is located in Gloucester Virginia (follow us on Facebook), and is one of the largest wholesale seafood distributor in Virginia. Atlantic Aqua Farms (largest seafood distributor in Canada & the United States) ships quality oysters and clams all over the United States and Canada, as well as offering retail sales at our facility or through our secure, website store. Mobjack specializes in fresh clams and aquaculture oysters grown at it's sister company Ward Oyster, which is also at the same location.
As a family-owned wholesale seafood distributor, Mobjack Bay Seafood is known nationwide for delivering consistently high-quality clams, wild oysters, and farm-raised aquaculture oysters. Our oysters are spawned in our own hatchery and grown in cages in the pristine waters where the Ware River meets the Mobjack Bay. This ideal growing environment produces a perfectly balanced, premium oyster available year-round, making Mobjack Bay Seafood a leader in quality and scale within the oyster and clam industry.
Call Atlantic Aqua Farms - 207-439-6018
sales@atlanticaquafarms.com
Call The Mobjack in Virginia - 804-693-7597
High-Quality Oysters and Clams
Known nationwide for delivering consistently high-quality clams,
wild oysters, and farm-raised aquaculture oysters

We ship daily
Mobjack Bay Seafood ships daily from our distribution center or order seafood from our online market [Overnight Delivery] throughout the United States as well as service local communities like; Williamsburg, Richmond, Virginia Beach, Newport News, and Yorktown.

The Mobjack Bay Team
John Vigliotta started harvesting clams on the Great South Bay of Long Island in 1970. In 1978 he started Moriches Bay Shellfish, a company operating out of Moriches Bay on Long Island and serving the Philadelphia and Greater New Jersey areas.
The Mobjack Bay Area...
In 1987 his interest in aquaculture and the growing of clams and oysters caused him, along with his family to move to Gloucester Virginia. There he worked for Ward Oyster Co., and in 1989 became a part owner of the company. In 1991 he took over full ownership. In 1995 he started a sister company, Mobjack Bay Seafood, Inc. to facilitate the sales and distribution of Ward Oyster Co. products as well as purchasing and marketing clams and oysters across the country.







